Basmati rice in beef stock

Name: How to cook Basmati rice in beef stock - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Basmati rice in beef stock

I served this with my shooters sandwich

Ingredient

Food ration :

8 servings

2 cup

basmati rice

2 quart

beef stock

1 quart

water

1 1/2 cup

Edamame beans

1 1/2 tbsp

saffron oil

salt

1 tsp

turmeric

7 oz

vermicelli pasta, short

1/4 cup

olive oil, extra virgin

1/2 tsp

ground cumin

8 oz

beef sliced thinly

Cooking instructions

* Step 1

In a pot boil your beef stock

* Step 2

Add your rice bring to boil add turmeric and saffron oil

* Step 3

Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.

* Step 4

In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste

* Step 5

I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy!

Note: if there is a photo you can click to enlarge it

Tag

basmati rice Beef Stock water Edamame beans saffron oil Salt turmeric vermicelli pasta, short olive oil, extra virgin ground cumin beef, sliced thinly

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