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Ingredient
Tuna pasta casserole
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
38 minutes
1/4 C
Celery diced
1/4 t
iodized salt
1 can
cream of mushroom soup
Handful
mushroom bits and pieces fresh
2-3 cloves
garlic sliced finely
2-3 C
cooked pasta or rice
1/2 C
1% or any milk
Cooking instructions
* Step 1
Into 2 qt pot boil drinkable water add salt many sprinkles
* Step 2
Add pasta once water boils
* Step 3
As pasta softens before al Dante, add a splash of Italian dressing, cook to tender to the bite without allowing sog, the pasta must be to the tooth
* Step 4
In a cake pan 8 x 8 or so, add tuna, celery, salt, large splashy dash paprika, heavy amount of black pepper for the amount of tuna but not for the dish, parsley to cover about half the mixture
* Step 5
Add the can of cream of mushroom soup
* Step 6
Mix and mix until all the mixture is even and no clumps
* Step 7
Add the rinsed pasta, Rinse with any temperature water but use drinkable water
* Step 8
Carefully mix and mix the mixture to cover the pasta or rice evenly
* Step 9
* Step 10
Chop well toasted bread leftovers or artisan bread sliced very thin until crumbles
* Step 11
Pour crumbles all over the tuna casserole
* Step 12
Bake at 350° F thirty eight minutes, allow to rest five minutes before serving
* Step 13
Note: if there is a photo you can click to enlarge it
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