Home rice 1950's Minute Rice Casserole

1950's Minute Rice Casserole

Introduce

Chef :

Raven

1950's Minute Rice Casserole

This is based on a casserole that my great aunt used to make. She said that in the 1950s, you would find it on the back of minute rice boxes. It's sorta like a rice meatloaf. I have tweaked the recipe. It's very filling, easy to make, affordable, and great for #mealprep #lunches #quickdinners#lunchboxwarmers you can also use ground turkey. It has to be minute rice or it comes out raw.

Ingredient

Food ration :

2 servings
1/2 pound

ground beef

1/2 cup

ketcup

1/3 cup

brown sugar

1 cup

water

Cooking instructions

* Step 1

Mix season beef, onion, pepper, and minute rice together in a loaf pan. Mix ketcup, brown sugar, and water pour over mixture, stir
Image step 1 Image step 1 Image step 1

* Step 2

Bake 350 for 45 minutes
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic