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Ingredient
2015 vinegar hot pepper sauce
Introduce
Chef :
skunkmonkey1012015 vinegar hot pepper sauce
My pepper tree was full I picked my crop today 01-01-2015 made a 2015 pepper sauce.
when the vinegar gets low add more vinegar this will last for years it seems these pepper never loose their potency.
Ingredient
Food ration :
48 servingsCooking time :
15 mins
1 1/2 pints
distilled white vinegar
1 gallon
ziplock bag
1 large
salad dressing bottle sterilized
Cooking instructions
* Step 1
Heat your vinegar
* Step 2
Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side
* Step 3
Beat gently your peppers gently crushing them
* Step 4
Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes
* Step 5
After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy
Note: if there is a photo you can click to enlarge it
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