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Ingredient
Macaroni leftover turkey salad
Introduce
Ingredient
Food ration :
16 servings
1 lb
elbow macaroni
4 quart
water
1/4 tsp
salt
2 tbsp
olive oil, extra virgin
2 1/2 cup
basic turkey salad see attached recipe
2 medium
vine ripened tomatoes
1 tsp
dill weed
1 1/2 tbsp
chives chopped
2 tbsp
mayonnaise
1/4 cup
chopped parsley
1 tsp
Hungarian paprika
1/4 cup
zesty Italian dressing, Kraft
Cooking instructions
* Step 1
Boil water for pasta, add salt and oil. to a bowl add basic turkey salad
* Step 2
Cook the pasta done 7-9 minutes drain add to turkey salad, add mayonnaise and spices
* Step 3
Mix very well add paprika
* Step 4
Stir in well wash and slice the tomatoes into wedges and arrange them on top refrigerate 30 minutes at least before serving
* Step 5
Add dressing if you like
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1. Start Small
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