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Ingredient
Hawaiian pork slow roasted
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Ingredient
Food ration :
8 servings
1/2 cup
tomato puree
1/4 cup
mango puree
1/4 cup
puree
1/4 cup
brown sugar
1 1/4 tbsp
soy sauce lite
1 tbsp
distilled white vinegar
1 tsp
onion powder
1/3 tsp
granulated garlic powder
2 1/2 lb
pork loin chops
1/2 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
cornstarch
2 tbsp
water
1/2 cup
sugar
Cooking instructions
* Step 1
Preheat oven 250° Fahrenheit
* Step 2
Take all the marinade ingredients except cornstarch and water in a pot and let simmer 10 minutes
* Step 3
Mix water and cornstarch stir well add cornstarch solution to sauce to thicken
* Step 4
Take pork add salt pepper and garlic lay in an oven proof dish add sauce to the pork coating all the pork
* Step 5
Add the dish to a pan it can fit in add water around you dish that has pork in it creating a water bath
* Step 6
Cook In oven 4 hours add half a cup of sugar
* Step 7
After 4 hour raise temperature to 350° Fahrenheit after one hour raise again to 450° Fahrenheit cook at 450° Fahrenheit one hour
* Step 8
Let rest 15 minutes serve hope you enjoy
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