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Ingredient
Duck gravy
Introduce
Chef :
skunkmonkey101Duck gravy
This was part of a Thanksgiving feast for the children I teach at church the class is based in Medieval time period
Ingredient
Food ration :
8 servings
1 large
duck neck
1 medium
duck gizzard
1 medium
duck heart
2 quart
water
1 tsp
celery salt
1 tsp
onion powder
1 tsp
seasoned salt
1 tsp
granulated garlic powder
1/3 tsp
ground black pepper
1/2 cup
flour
1/2 cup
butter
Cooking instructions
* Step 1
Boil the neck heart gizzards In the water add spices make a broth
* Step 2
Pull duck meat off bone chop up the heart amd gizzard add back to broth for gravy
* Step 3
Add butter and flour to a saucepan cook together incorporate well when done add broth
* Step 4
Cook well don't let thicken too much now you have gravy
Note: if there is a photo you can click to enlarge it
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1. Start Small
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