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Home Potluck Perfect For A Potluck: Pasta Salad with Grilled Vegetables

Perfect For A Potluck: Pasta Salad with Grilled Vegetables

Name: How to cook Perfect For A Potluck: Pasta Salad with Grilled Vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Perfect For A Potluck: Pasta Salad with Grilled Vegetables

A dish for a potluck should be something that is easy to carry and still good when cold. It's even better if it stands out among other dishes. Plus, it should be something that is easy to share as well, especially if people are going to be standing around.

Ingredient

Food ration :

6 servings

200 grams

Short pasta

1 each

Red and yellow bell peppers

Zucchini

Cherry tomatoes

2 tbsp

Olive oil

sprig Rosemary

3 clove

a) Garlic

a) Olive oil

4 tbsp

Extra virgin olive oil

3 tbsp

Balsamic vinegar

3 tbsp

Lemon juice

2 tsp

Mustard

Salt, pepper

Flat leaf parsley or curly parsley

Cooking instructions

* Step 1

Dice the bell peppers and zucchini into the same size as the pasta.

* Step 2

Combine Step 1, cherry tomatoes, rosemary with olive oil and salt & pepper.

* Step 3

Peel the garlic and coat with olive oil then wrap with aluminum foil.

* Step 4

Preheat the oven to 180°C. Line a sheet pan with parchment paper and spread Step 2. Place Step 3 on the side and cook in the oven for about 30 minutes, stirring occasionally (place the rosemary under the vegetables).

* Step 5

Bring a pot of water to a boil and add a good amount of salt. Cook the pasta (according to the directions on the box) and rinse under the cold water and drain well.

* Step 6

In a large bowl, add the roasted garlic and smash with a folk. Add all the dressing ingredients and mix well.

* Step 7

Add the pasta to the bowl and coat well with the dressing to prevent the pasta from sticking together.

* Step 8

Add all the vegetables except for the cherry tomatoes. They are easily damaged, so add them at the end and lightly toss to combine. Season with salt and pepper.