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Conrads Mexican Casserole
Introduce
Chef :
joecongerConrads Mexican Casserole
This is a true favorite for my family, and now several extended families. I was originally inspired by the Mexican Stuffed Shells recipe https://cookpad.com/us/r/351780.
Ingredient
Food ration :
6-8 peopleCooking time :
60 minutes
1 pound
elbow macaroni
1 cup
salsa
10 oz
can red enchilada sauce
2 envelopes
taco seasoning
1 cup
cheddar cheese shredded
1/2 cup
mozzarella cheese shredded
1/2
onion chopped
8 oz
cream cheese
Cooking instructions
* Step 1
Preheat oven to 350F
* Step 2
Boil macaroni until al dente, and drain
* Step 3
Brown meat and onions
* Step 4
Add taco seasoning and water to meat, simmer for ten minutes
* Step 5
Add cream cheese to meat, mix thoroughly
* Step 6
In a separate bowl, mix salsa and enchilada sauce
* Step 7
Coat bottom of 4.5quart glass baking dish with salsa mixture
* Step 8
Spread half of pasta in first layer in baking dish
* Step 9
Spread 2/3 meat as second layer in baking dish
* Step 10
Spread half of cheese as third layer in baking dish
* Step 11
Spread rest of pasta as fourth layer in baking dish
* Step 12
Spread rest of meat as top fifth layer in baking dish
* Step 13
Spread rest of salsa mix as sixth layer in baking dish
* Step 14
Spread rest of cheese as seventh layer in baking dish
* Step 15
Cover with aluminum foil and baking for 30 minutes
* Step 16
Uncover and bake for 15 more minutes
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