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Cornbead dressing with vegetarian option, no oven options
Introduce
Chef :
skunkmonkey101Cornbead dressing with vegetarian option, no oven options
Dressing is a casserole were as stuffing is added into something like eggplants porkchops chicken lamb pheasant ducks zucchini and turkey
Ingredient
Food ration :
10 servings
1 medium
onion, chopped
1 cup
celery chopped
1/2 tsp
ground black pepper
1/4 tsp
salt
1/2 tsp
granulated garlic powder
2 tbsp
olive oil, extra virgin
1/2 cup
margarine/ghee
Cooking instructions
* Step 1
Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery
* Step 2
Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan
* Step 3
Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done
* Step 4
In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread
Note: if there is a photo you can click to enlarge it
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