S.O.S., creamed chipped beef on toast
Introduce
Chef :
skunkmonkey101
S.O.S., creamed chipped beef on toast
S.O.S. is been around for quite awhile and usually has connection with the military, but it is so good anywhere
Ingredient
Food ration :
4 servings
Cooking time :
25 mins
Cooking instructions
* Step 2
Take the beef roll it up slice thinly add to margarine
* Step 4
Add flour to beef in margarine stir around add pepper don't let it burn
* Step 5
When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
* Step 6
Keep stirring constantly don't let it get it clump if its to thick add a little milk
* Step 7
After its done and at your thickness serve on top of the toast hope you enjoy
* Step 8
Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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