Dill infused oil
Introduce
Chef :
skunkmonkey101
Dill infused oil
This recipe was totally inspired by Renee Renn had to make it
Ingredient
Food ration :
20 servings
Cooking instructions
* Step 1
In a bottle with a slow pouring top, remove bottle clean wash and dry all liquids from bottle and cap I used an old mirin bottle.
* Step 2
Add your fresh dill leaves and stems then add warm oil on top let sit for 4 weeks till dill is infused into oil enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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