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Ingredient
Teriyaki Chicken
Introduce
Ingredient
Food ration :
6 servings
1 1/2 tsp
salt
2 tsp
granulated garlic powder
2 tbsp
water
1 tbsp
cornstarch
21 oz
teriyaki sauce
Cooking instructions
* Step 1
Slice and Season the chicken
* Step 2
Heat a large pan add the chicken and pan fry
* Step 3
Turn your chicken when done add your sauce
* Step 4
Simmer turning occasionally
* Step 5
Bring to boil for 3 minutes mix water and cornstarch add to chicken andcsauce stirring constantly till thickens
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