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Ingredient
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Ingredient
1 lb
cornbeef brisket
1 tbsp
salt
1 tbsp
ground black pepper
1 cup
drained sauerkraut
8 tbsp
thousand island dressing
8 slice
Jewish rye bread
8 slice
Swiss Cheese
Cooking instructions
* Step 1
In a pot fat side up place brisket
* Step 2
Cover with water
* Step 3
Bring to boil with lid on top
* Step 4
Add salt and pepper after boiling for 30 minutes
* Step 5
Let boil 1 hour more turn heat off let sit 2 and a half hours
* Step 6
Take brisket out
* Step 7
Remove fat
* Step 8
Slice very thinly with very sharp knife
* Step 9
Get 2 slices rye bread
* Step 10
Put tablespoon of dressing on each slice
* Step 11
Add beef
* Step 12
Add cheese to bread add sauerkraut to meat
* Step 13
Put together either toast in a pan or microwave 30 second
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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