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Ingredient
grilled pork chops with guava glaze
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Ingredient
Food ration :
6 servings
2 tbsp
Hungarian paprika
1 tsp
cornstarch
1 tbsp
granulated garlic powder
1 tsp
ground black pepper
1 tbsp
onion powder
1/2 tsp
salt
3 tbsp
guava jelly
1/4 cup
shaoxing wine
1/3 stick
butter 5 pats
1/4 cup
water
Cooking instructions
* Step 1
for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
* Step 2
each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
* Step 3
add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
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