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Ingredient
Mongolian beef
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Chef :
skunkmonkey101Mongolian beef
Looked for as close as possible authentic traditional Mongolian beef here it is.
Ingredient
Food ration :
6 servings
2 tbsp
cooking oil
3 tsp
minced garlic
2 tbsp
soy sauce
1/4 cup
Chinese Shaoxing wine
2 tbsp
cornstarch
3 dash
white pepper powder
1/3 tsp
crushed chili flakes
2 tbsp
sugar or to taste
2 tsp
hoisin sauce
1 tsp
sesame seed oil
2 inches
ginger
Cooking instructions
* Step 1
Thinly slice the beef
* Step 2
Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
* Step 3
Chop the onion coarsely
* Step 4
Peel the ginger
* Step 5
Slice the ginger thinly then slice like matchstick style
* Step 6
Slice green onion two inch on a diagonal
* Step 7
Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
* Step 8
Add green onions stir a bit serve with rice
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