Cuban picadillo
Introduce
Chef :
skunkmonkey101
Cuban picadillo
served with rice or noodles or filling for stuffed potato balls
Cooking instructions
* Step 1
Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
* Step 2
Saute onions peppers and garlic in oil till soft
* Step 3
Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
* Step 4
Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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