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Ingredient
Turtle stew
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Ingredient
3 stalks
celery cut split into 1 inch length
1 lb
bag frozen corn
3 tsp
minced garlic
1 tsp
marjoram
1 tsp
pan toasted rosemary
1/4 cup
red wine
1/4 cup
extra virgin olive oil
1 pinch
oregano
1 pinch
basil
3/4 cup
flour
2 quart
chicken broth
1 stick
butter or margarine
Cooking instructions
* Step 1
In a pan sear turtle lightly salt and pepper and garlic
* Step 2
In a pot put all ingredients in cover with 2 quart of broth if more liquids is needed cover the rest with water cook till boiling add rue stir till thicken simmer for about 20 minutes
* Step 3
Use the dripping in pan and olive oil add flour stir in making a paste add oil if needed when it's a paste not to runny remove from heat add to stew need to stir well till it thickens if it to thick add a little water and stir till thinned to your desire serve with rice or biscuits or both
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Tag
softshell turtle meat bones removed and cleaned
cleaned cut carrots about 1 inch long
potatoes - peeled, and cubed
celery cut split into 1 inch length
salt & pepper to taste
bag frozen corn
minced garlic
Marjoram
pan toasted rosemary
red wine
balsamic vinegar/or Chinese black vinegar
extra-virgin olive oil
oregano
basil
Flour
chicken broth
water as needed
Butter or margarine
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