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Ingredient
stuffed cabbage
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Ingredient
1 large
cabbage
1/4 lb
butter (1 stick)
1 lb
ground beef
2 cup
cooked rice
1 tbsp
salt
1 tsp
white pepper
1/2 cup
beef stock
Cooking instructions
* Step 1
preheat oven 350°F Fahrenheit boil water on stove top. remove outside leaves of cabbage scalding them in salted boiling water. melt butter in skillet and cook onion until tender and add ground beef and cook 10 minutes. add rice salt, pepper. stir well until mixed place stuffing mixture into cabbage leaves fold sides just covering mixture then roll leaf up like you would a burrito secure with toothpicks. place in baking pan sprinkle with beefstock bake 15 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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