Chettinad Potato Fry

Name: How to cook Chettinad Potato Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Chettinad Potato Fry

A super simple yet perfectly goes with any Rice, Puri, Paratha or Chapathi would certainly enhance any ordinary meal for lunch and dinner! This delicious Chettinad Potato Fry aka Aloo fry tick is one of the scrumptious dry curries.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

1 tbsp

Urad dal

1 tbsp

Chana dal

2 tsp

Cumin seeds

1 tbsp

Coriander seeds

Red dried chilies

1 tsp

Black pepper corn

15-20

Boiled and Peeled Baby Potatoes

1/2 cup

Onion chopped

8-9

Curry leaves

1 tsp

Mustard seeds

1/4 tsp

Turmeric powder

to taste

Salt

Pinch

Asafoetida

2 tbsp

Oil

Cooking instructions

* Step 1

For Chettinad Masala Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.

* Step 2

For Chettinad Potato Fry Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.

* Step 3

Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.

* Step 4

Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.