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Ingredient
Beetroot Kanji
Introduce
Chef :
Shikha Yashu JethiBeetroot Kanji
Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.
Ingredient
Food ration :
3 servingsCooking time :
5 minutes
2 tablespoons
Mustard powder
1 pinch
Asafetida
to taste
Salt
1/2 tsp
Red chilli powder
Cooking instructions
* Step 1
Wash and peel beetroot s into wedges or thin slices.
* Step 2
Take a jar and put all the cut wedges into it.
* Step 3
Now add water and the spices to it.
* Step 4
Give it a stir and place the lid.
* Step 5
Place it in sun for about 6-7 days and it will get ready.
* Step 6
After a week your kanji is ready to serve. Serve chilled.
Note: if there is a photo you can click to enlarge it
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