Mexican Quinoa Salad

Name: How to cook Mexican Quinoa Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Mexican Quinoa Salad

#2019 #eBook #picnicrecipes

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes

1/2 cup

Quinoa uncooked

1/2 cup

Cherry tomatoes, halved

Cucumber, chopped

Red onion, finely chopped

2-3

Fresh baby spinach, roughly chopped

Ripe avocado, pit removed and chopped

1/2 Cup

Fresh cilantro,

For

Dressing:

1 tbsp

vinegar

Garlic clove , minced

1/4 cup

Olive oil/ grapeseed

Lime Juice of lemon

1/8 tsp

Salt or to taste

1/8 tsp

pepper or to taste

1 cup

Red Radish

Cooking instructions

* Step 1

Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.

* Step 2

Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.

* Step 3

Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.

* Step 4

Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.