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Ingredient
Vegetable Soup
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/2 tsp
Ginger garlic paste
1/2 tsp
Red chilli paste
1 tsp
Sugar/ honey
1 tbsp
Soy sauce
1 tbsp
White Vinegar
1/2 tsp
Kashmiri red chilli
1/4 tsp
Black Pepper
1 tsp
Salt
6 Cups
Water
Cooking instructions
* Step 1
In a microwave-safe deep bowl take 6 cups of water with all the veggies and salt in it to make Vegetable Stock. Microwave it for 7-10 minutes.
* Step 2
Now strain the veggies in colander and separate the stock.
* Step 3
Take chilli paste, ginger garlic paste and stock. microwave it for 1 minute.
* Step 4
Add cornflour slurry and vegetables to it and microwave it again for 5 minutes. or till it starts rolling boil. Stir in between.
* Step 5
Vegetable Soup is ready to serve.
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1. Start Small
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