Cheese stuffed Mushroom

Name: How to cook Cheese stuffed Mushroom - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Cheese stuffed Mushroom

#OneRecipeOneTree #TeamTrees #picnicrecipes These stuffed mushrooms are the best snacks for a house party and any kitty party and I'm sure your guests will be surprised.

Ingredient

Food ration :

5 servings

Cooking time :

30 -35 mins

mushrooms

1 cup

Bread Crumbs (I used Panco)

2-3 cups

oil for deep frying

toothpick to secure mushroom pakora

1/2 cup

mozzarella cheese, sliced

1/2 inch

ginger, finely chopped

as required

Coriander leaves , finely chopped

1 tsp

Kashmiri chilli powder

1/4 teaspoon

Chaat Masala

1/4 teaspoon

dry mango powder

to taste

Salt

2 tablespoons

all purpose flour

2 tablespoons

corn starch

1/4 cup

water

Cooking instructions

* Step 1

In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.

* Step 2

Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.

* Step 3

Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.

* Step 4

Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.

* Step 5

Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.

* Step 6

Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.