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Ingredient
Pav Bhaji
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Ingredient
Food ration :
7 servingsCooking time :
30 minutes
2 tbsp
Oil
5 tbsp
Butter
1/4 cup
Garlic chopped
1 cup
Onion chopped
to taste
Salt
1 cup
Cauliflower florets
1 cup
Carrot chopped
1 tbsp
Turmeric powder
1 tsp
Chilli powder
3 tbsp
Pav bhaji masala
2 cups
Tomato puree
3 cups
Potatoes boiled and mashed
1/2 cup
Fresh cilantro chopped
Cooking instructions
* Step 1
Heat oil and 1 tbsp of butter in a pan.
Add garlic and green chillies, let it saute for a minute or two.
* Step 2
Add onions. Saute for 2-3 minutes.
Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
* Step 3
Add florets, peas, spices and tomato puree.
Cook for 2 minutes.
* Step 4
Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
* Step 5
Yummylicious bhaji is ready.
* Step 6
Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs.
* Step 7
Serve with chopped onions, coriander on top and few drops of lemon on it.
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