Makhni Paneer (Makhni Curry)

Name: How to cook Makhni Paneer (Makhni Curry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Makhni Paneer (Makhni Curry)

#curry This yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Paneer cubed

Onion roughly chopped

Tomatoes diced

2 tbsp

Butter

2 tablespoon

tomato ketcup

green chilli

1 tablespoon

grated ginger

to taste

Salt

1/2 teaspoon

white sugar

1 teaspoon

Kashmiri red chilli powder

1/2 teaspoon

turmeric powder

Cooking instructions

* Step 1

Heat butter in a pan. Add chopped onions and green chilli. Saute over low flame till it becomes soft and light brown.

* Step 2

Next add the ginger and diced tomato.

* Step 3

Cook the masala it tomato turn tender and mushy. Add salt, sugar, turmeric powder, tomato ketchup and Kashmiri red chilli powder. Stir to combine.

* Step 4

Fry till oil gets separate from the masala. switch off the flame. Allow it to cool down completely before blending into a smooth paste.

* Step 5

Take 1 tsp of butter in a pan, add blended curry to it.

* Step 6

Grill the cheese on other side and add to gravy to have heavenly delicious buttery dish.

Note: if there is a photo you can click to enlarge it

Tag

paneer cubed onion, roughly chopped Tomatoes, diced butter tomato ketcup Green chilli grated ginger Salt white sugar kashmiri red chilli powder turmeric powder

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