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Ingredient
Chilli Chicken
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 minutes
500 gm
Chicken boneless
1
Egg
2 tsp
Black pepper powder
3 tbsp
Cotnflour
2 tbsp
All purpose flour
2 tbsp
Soy sauce
2 tbsp
Tomato sauce
2 tsp
Chilli paste
1/4 tsp
Sugar
1 tsp
Ginger
1 1/2 tsp
Garlic chopped
2 tsp
Spring onion white
2 tbsp
Spring onion green
2 tbsp
Vinegar
Cooking instructions
* Step 1
Marinate chicken breast or thighs with ginger garlic paste, salt, black pepper, vinegar, egg, cornstarch, cornflour and oil. Mix all ingredients well and set aside for about an hour.
* Step 2
Take 1 cup of water in a bowl, add 1 tsp of vinegar, 2 tbsp soy sauce., 2 tsp chilli sauce, 2 tsp tomato ketchup. Add 1 tbsp of cornstarch and mix it well.
* Step 3
Heat oil in a pan and deep fry chicken pieces. Don't turn immediately. Let the coating cool well on one side then flip the chicken. And cook from all sides.
* Step 4
Heat oil in a wok and let the smoke comes out of it and add spring onions white. Add chopped ginger and garlic saute for a minute.
* Step 5
Add onions, bell peppers and toss for a while.
* Step 6
After 2-3 minutes add prepared sauce and let it boil.
* Step 7
When it is boiling add fried chicken to it and mix for 40 seconds.
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