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Ingredient
Shahi Paneer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1/2 inch
Ginger
2 cloves
Garlic
2
Cloves
1/4 inch
Cinnamon stick
1/3 cup
Water
3 tablespoons
Oil/ghee/ butter
1 tsp
Salt
1/4 teaspoon
Black pepper powder
1 teaspoon
CIBA kitchen king masala
5-6
strandsSaffron
1 teaspoon
Green cardamom seeds powder
Cooking instructions
* Step 1
Making cashew paste:
* Step 2
After 15 minutes make smooth paste out of it and keep it aside.
* Step 3
Onion Tomato Paste
* Step 4
Bring to a boil. Once it starts boiling lower the heat to medium.
* Step 5
Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly.
* Step 6
Once it is cooled, make smooth paste out of it using blender or grinder.
* Step 7
Shahi paneer
Heat the oil in a pan on medium heat. Once hot add prepared onion paste.
* Step 8
Cook till moisture evaporates, about 4-5 minutes.
* Step 9
Then add tomato puree. Stir well and let it cook.
Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between.
* Step 10
Add salt, black pepper powder, red chilli powder and coriander powder.
Mix well and cook for a minute.
Now add cashew nut paste and mix.
* Step 11
Immediately add water, otherwise it starts to stick to the pan because of the cashew paste.
* Step 12
Stir well and let it simmer for 4-5 minutes.
Then add in kitchen king masala and crushed kasoori methi.
* Step 13
Now add saffron strands and stir.
Add paneer grilled pieces. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed.
* Step 14
Add cardamom powder and sprinkle chopped coriander leaves.
* Step 15
Mix well and it is ready to serve..
Note: if there is a photo you can click to enlarge it
Tag
Cashew nutsbroken
medium or Onion roughly chopped
Green chilli
ginger
garlic
green cardamoms
cloves
cinnamon stick
water
gramsPaneer - cut into cubes or triangles.grilled pan fried
Oil/ghee/ butter
medium or 2 cups cup Tomato pureed
Salt
teaspoonsRed chilli powder
teaspoonCoriander powder
black pepper powder
CIBA kitchen king masala
teaspoonKasoori methi (Dried fenugreek leaves)lightly crushed
strandsSaffron
Green cardamom seeds powder
tablespoonsCilantro or coriander leaves finely chopped
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