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Ingredient
Schezwan Baby Potatoes
Introduce
Ingredient
Food ration :
3 servingsCooking time :
45 minutes
1 tbsp
Ginger garlic paste
1 tsp
Pepper powder-
2 tbsp
Corn flour-
1 tbsp
Flour/ Maida
pinch
Sugar-a
1 tbsp
Chopped garlic-
1/2 tsp
Chopped ginger-
1/2 cup
Schezwan sauce-
2 tbsp
Tomato sauce-
1/2 tsp
Soya sauce-
Cooking instructions
* Step 1
Preparation:
Marinate the baby potatoes with the marination ingredients and let it rest for 15 minutes in fridge.
* Step 2
After that deep fry it in ht oil on medium flame until nicely done (don't over fry).
Drain it and keep aside.
* Step 3
Keep 1 tbsp of oil in the pan and heat.
Add sugar, ginger and garlic. Saute until golden.
* Step 4
Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce.
* Step 5
Mix well for a minute and add 1/4 cup of hot water in to it.
* Step 6
Add salt; followed by the fried potatoes and Mix well for a minute to coat the potatoes well with the sauce.
* Step 7
Switch off the flame by sprinkling coriander leaves on top.Serve hot and enjoy the great taste.
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