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Ingredient
Saffron Milk Peda
Introduce
Ingredient
Food ration :
20 servingsCooking time :
45 mins
2 Cups
Dry Milk Powder
1 cup
milk
3-4 Spoon
Ghee Or Clarified Butter
1 Cup
Condensed Milk
1 Tbsp
Cardamom Powder
4-5 Strands
Of Saffron (Optional)
Cooking instructions
* Step 1
In A Microwave Bowl Add Ghee, Milk Powder, milk and Condensed Milk. Mix Well And Heat It For 1 Minute.
* Step 2
Take The Bowl Out, Add The Cardamom Powder And Stir The Mixture Well.. Add Kesar Milk And Mix Well.
* Step 3
Heat It Again For 1 More Minute. Repeat This Process For 5 To 7 Times And Every Time You Take Out The Bowl From The Microwave, Stir The Mixture Well.
* Step 4
This Time The Mixture Have A Nice Texture To It And Would Be Beginning To Leave The Sides.
* Step 5
Let It Cool Down For 15 To 20 Mins. Grease Your Palms With Ghee And Make Balls Rolling Between Your Palms. Press Gently From Center. Garnish Them With Pistachios.
* Step 6
My Suggestion: Keep Check During Microwave Cooking As Type Of Microwave Varies.
Note: if there is a photo you can click to enlarge it
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