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Saffron Pistachio Panna Cotta
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Chef :
Shikha Yashu JethiSaffron Pistachio Panna Cotta
#56Bhog
Post17
A sweet Sandesh or a cotta. Yummy amazing recipe.
Ingredient
Food ration :
2 servingsCooking time :
2.5 hours
2 tablespoon
Soft paneer or homemade cottage cheese
teaspoon
Sugar –2
2 tablespoon
Milk –
1 tablespoon
Cream –
1 pinch
Saffron –
2 teaspoon
Pistachio –
1 pinch
Cardamom powder –
Cooking instructions
* Step 1
Mash soft paneer and sugar powder till smooth.
* Step 2
Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
* Step 3
Add a big pinch of agag agar powder.
Whisk till smooth.
* Step 4
Add paneer mix, cardamom powder and chopped pistachio. Mix well.
* Step 5
In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
* Step 6
Chill for 2 hours in refrigerator.
Unmould and serve.
* Step 7
You can adjust sugar as per taste.
Note: if there is a photo you can click to enlarge it
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