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Ingredient
Crossiants
Introduce
Chef :
Shikha Yashu JethiCrossiants
#56Bhog
Post16
Yummy, crunchy, crispy crossiants are all time favorites of kids..
Ingredient
Food ration :
6 servings
3 cups
All purpose flour
1 cup
Milk
1 tsp
Active dry yeast
3 tbsp
Sugar
1 tsp
Salt
1/4 cup
Butter
Cooking instructions
* Step 1
Add sugar, yeast to lukewarm milk and rest it for 15 minutes for proving
* Step 2
Meanwhile sift the flour, add salt to it and after 15 minutes knead the dough with milk.
* Step 3
Let the dough rest for about an hour for fermentation.The dough will just get double in size.
* Step 4
Divide the dough in 5-8 balls and roll it. Cut it into crossiant shape and again let it sit for another 30 minutes for second fermentation.
* Step 5
Preheat the oven at 400°F.
* Step 6
Bake crossiant for 20 minutes and apply some milk on it after baking. And enjoy hot shot crossiants.
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