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Home Dish 4 way Pani Puri

4 way Pani Puri

Name: How to cook 4 way Pani Puri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

4 way Pani Puri

#56Bhog Post11 The most Famous, the most amazing, PANIPURI, BATASHA, GolGappe , GupChup.... It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.

Ingredient

Food ration :

8 servings

Cooking time :

30 Minutes

25 grams

Coriander -

15 grams

. Mint leaves -

. Green chilli

2 teaspoons

Black salt -

1 tablespoon

Lemon juice -

. Water - 2 tablespoon while grinding

3 cups

. Water -

2 tablespoon

. Boondi -

2 teaspoons

Asafoetida -

1 teaspoon

. Black salt -

2 teaspoons

. Chaat masala -

1.5 tablespoon

. Tamarind paste -

25 grams

:Mint leaves -

20 grams

Green chilli -

1 tablespoon

. Chaat masala

2 tablespoon

. Water - while grinding

2 Tbsp

Roasted cumin powder -

1 tablespoon

. Lemon juice

360 grams

Boiled potatoes -

110 grams

. Onions -

1 tablespoon

. Mint -

1 tablespoon

. Coriander

1 tablespoon

. Red chilli

1 tablespoon

. Cumin powder

1/2 teaspoon

. Salt

1 Cup

Sooji

1/4 Cup

. All Purpose Flour

1/2 cup or less

Water

Cooking instructions

* Step 1

For Coriander Water Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well.

* Step 2

For Asafoetida Water Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well.

* Step 3

For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well.

* Step 4

For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.

* Step 5

For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.

* Step 6

Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes.

* Step 7

Sooji will soak all the water and the dough remains soft. Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris.