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Ingredient
Punjabi Samosa
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Chef :
Shikha Yashu JethiPunjabi Samosa
#56Bhog
Post-5
Our very own Punjabi Samosa . Favourite evening snack of every punjabi. whether it is Samose chane or. samosa with chutney. 😊
Ingredient
Food ration :
8 samosasCooking time :
30 minutes
2 cups
All Purpose Flour (Maida)-
1/4 tsp
Carom seeds(Ajwain)-
6 tsp
Hot oil(for moin) -
to taste
Salt
2 pinch
Coriander seeds crushed-
1/4 tsp
Turmeric powder -
1 tsp
Oil-
1/4 tsp
Cumin seeds-
1 pinch
Asafoetida-
1/2 tsp
Garam masala -
leaves
Coriander
Cooking instructions
* Step 1
Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins.
* Step 2
Switch off the flame. Add coriander leaves.
Let the mixture cool.
* Step 3
Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins.
Note: Dough must be Little hard like poori dough.Now divide the
* Step 4
Dough in 4 equal parts.
Roll it in round shape. cut it from the center to make semi circular shape.
* Step 5
Fold it from one side by making a cone like structure and seal other end with water.
* Step 6
Stuff the filling as given in the picture.(Please check the pictures.)
* Step 7
Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
* Step 8
The filling should be appropriate and should not be seen from the slit or top pointed shape.
Fill all the stuffing and make samosa.
* Step 9
Heat oil on a high flame and then deep fry the samosas on a
low flame till brown.
Note: if there is a photo you can click to enlarge it
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