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Kerala Style Sambar
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Chef :
Shikha Yashu JethiKerala Style Sambar
#56Bhog
Post3
The Kerala style Sambar is really an amazing recipe. Got to know this wonderful recipe from my neighbor. It is really a light, flavorful and packed with dals and veggies. It is an amazing dish which is liked by people of all age groups. Fully packed with flavorful ingredients are the key to the amazing taste of Kerala Style Sambar.
Ingredient
Food ration :
5 servingsCooking time :
1 hour
3/4 cup
Tomato or 1 Big
2 tbsp
Coconut
2 tsp
Sambar powder
1/4 tsp
Asafoetida / Hing
1/2 tsp
Mustard Seeds
1/2 tsp
Urad Dal
1/2 tsp
Cumin seeds
1/4 tsp
Fenugreek Seeds powder
Leaves
Few Curry
3/4 cup
Arhar Dal
1 cup
Brinjal
to taste
Salt
2 tbsp
Tamarind paste
Cooking instructions
* Step 1
Wash dal and pressure cook till soft. Once the pressure is off, remove container of dal and churn it till it is smooth.
* Step 2
Dry roast all ingredients under Masala except grated coconut till lightly browned. Add 3-4 drops oil and stir. Turn off the gas. Add grated coconut and saute till it is lightly colored.
* Step 3
Cool and grind in mixie/food processor till fine powder is formed. Soak tamarind in warm water for 5 minutes and squeeze out the pulp discarding the pith.
* Step 4
Take a deep pot and add dal to it. Add water according to sambar consistency (not too watery). Add the roasted masala to the dal and all the vegetables except drumbsticks. Boil drumbsticks separately.
* Step 5
Bring the dal to a boil. Cover and cook till vegetables are done. Add tamarind pulp and cook for some more time till tamarind flavor is blended in the dal.
* Step 6
Prepare the tempering--In another pan, heat oil. Add mustard sseeds, hing, red chilies, and curry leaves. Sauté. Add fenugreek seeds. Stir for few seconds and add the tempering to the dal.
* Step 7
Quickly place a lid as soon as the tempering is added to infuse flavors in the dal.
* Step 8
Keep simmering on very low heat for additional 10 minutes on low heat. Serve with rice, idli, dosa,uttapam, Medu vada, etc.
Note: if there is a photo you can click to enlarge it
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