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Ingredient
Karahi Gosht
Introduce
Chef :
Shikha Yashu JethiKarahi Gosht
A perfect blend of spices and herbs in a recipe can make a miracle
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
250 grm
Mutton
1 tsp
Ginger Garlic Paste
1 tsp
GaramMasala
2 tsp
Meat Masala
1 tsp
Red Chilli
To taste
Salt
1-2
Green Chilli
1 tsp
Turmeric Powder
2 tbsp
Yogurt
1 tsp
Black Pepper
1/2 cup
Fresh Coriander
1 tbsp
Coriander (for garnishing)
1 tbsp
Oil
1/2 tsp
Kasoori Methi
1/4 tsp
Ginger (For Garnishing)
Cooking instructions
* Step 1
Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles
* Step 2
Save water in another bowl for later use and separate mutton from it.
* Step 3
In a wok (Kadhai) add Oil, onion Julienne and let it get cook or change colour, add mutton to it.
* Step 4
Now add tomatoes, ginger garlic paste, fresh coriander and yogurt and let it simmer for 5 minutes
* Step 5
Add turmeric, salt, red chilli and meat masala (i have used my homemade) on a low flame cook for another 5-7 minutes.
* Step 6
Just dry roast kasoori methi for a minute and add it to mutton.
Garnish it with julienne ginger, lemon slice and coriander leaves.
Note: if there is a photo you can click to enlarge it
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