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Ingredient
Cheesy Potato Kofta
Introduce
Ingredient
Food ration :
8 servingsCooking time :
40 minutes
Cloves
4
100 gms
Cheese grated
1 teaspoon
Boiled Peas
2-4
chopped Cashews
7-8
Raisins
1 pinch
Asafoetida
2 tbsp
Plain Curd
5-6
Black Peppercorn
8-10
Cashews soaked
1 tbsp
Fresh Cream
Cooking instructions
* Step 1
For Koftas:: Heat oil in a pan. Add some red chilly powder, coriander powder and asafoetida. Add boiled potatoes and mix well.
* Step 2
Add salt and peas now now add garam masala and dry mango powder (amchoor). Switch off the flame and let this cool.
* Step 3
Once done add grated Paneer and mix well. Flatten this mix and add chopped cashews, raisins and chopped green chilly and ginger.
* Step 4
Make guava size balls from this mix and For healthy version cook these koftas in appe pan.
* Step 5
For gravy:::
Heat ghee in a pan. Add whole spices to it. Add sliced onions, chopped garlic and sautè till they are golden.
* Step 6
Add soaked cashews and tomatoes and cook till oil start separating. cool this and grind.
* Step 7
Heat butter in an another pan and add the ground paste. Add some water and cook it.
* Step 8
Now add kasoori methi and beaten curd.Mix it well. Heat must be at low.
* Step 9
Cook for a couple of mins and add fresh cream. Transfer it to a bowl and add koftas to gravy just 5 mins before serving
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