Cheese Parcel

Name: How to cook Cheese Parcel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Cheese Parcel

Monsoon is here and who don't want deliciously finger licking recipe to treat family and friends. This recipe Cheese Parcel will definitely help to carve the monsoon craving.

Ingredient

Food ration :

6 servings

Cooking time :

20 Minutes

1 tsp

Garlic crushed

1 tsp

Coriander powder

1 tsp

Chilli powder

1/2 tsp

Garam Masala

1/4 tsp

Turmeric

to taste

Salt

2 tsp

Oil

1 tbsp

Corn Flour for making slurry.

Cooking instructions

* Step 1

Heat oil in a pan and add Onions to saute.

* Step 2

Add crushed garlic, Coriander powder, Turmeric, chilli powder, Roasted cumin powder and saute.Add Coriander leaves finely chopped.

* Step 3

Mix everything well. Add grated Cheese and add in little warm mixture. Keep the mixture to cool.

* Step 4

Take flour, add salt, Turmeric and chilli powder. Add 2 tsp oil and form a dough. Roll the dough and apply little oil as we apply while making Paratha.

* Step 5

Take 1 tsp of filling and keep in the center. Fold from one side.

* Step 6

Apply Cornflour Slurry and fold another side.

* Step 7

Apply Slurry and fold other two sides to make a packet. Now heat a nonstick griddle, spread little oil on it. Keep the prepared Packet on hot griddle.