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Ingredient
Pani Puri
Introduce
Chef :
Shikha Yashu JethiPani Puri
Pani puri well known as golgappa, phulki, and phuchka, the 'Pani puri' is an amazing street food with a tasty filling and sweet/sour dip. Amazing dish which is liked by people of all age groups.
Ingredient
Food ration :
10 servingsCooking time :
30 Minutes
1 cup
Semolina
4 tablespoon
All Purpose Flour
to taste
Salt
1/4 teaspoon
Baking powder
1 cup
Fresh Coriander
1-2
Green Chilli
1 teaspoon
Roasted Cumin
1/2 teaspoon
Sea Salt
1 pinch
Hing
4 tablespoon
Lemon juice
2-3 cups
Water
1/2 cup
Tamarind
1 teaspoon
saunth
1 cup
Sugar/ Jaggery
to taste
Chilli powder
Cooking instructions
* Step 1
For puri mix all the ingredients(Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft.
* Step 2
Cover it with a samp cloth.
Rest the dough for 15 minutes.
* Step 3
Prepare pani by grinding all the ingredients into mixer jar. Add Coriander and garlic
* Step 4
Add Cumin,Add green chilli,Salt and hing.
* Step 5
Add Lemon Juice and grind it. After grinding Add 3 cups of water to it and add boondi. PANI is ready.
* Step 6
Heat oil in a pan and divide the dough in two parts.
start rolling a big chapati and cut with round cutter to make puri shapes.
* Step 7
Start frying puri.
* Step 8
Puri will puff on their own if dough is well prepared.
* Step 9
Tip::The dough must be soft. Puri will puff on their own if dough is well prepared.
Note: if there is a photo you can click to enlarge it
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