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Ingredient
Shrewsbury butter Cookies
Introduce
Chef :
Shikha Yashu JethiShrewsbury butter Cookies
Shrewsbury cookies are the most famous english buttery cookies. As famous as the Britishers were. Britishers left it behind as they left english language here.
These cookies are the love of tiny miny while teething time.
Ingredient
Food ration :
30-32 servingsCooking time :
30 mins
2 cups
All Purpose Flour
3/4 cup
Powder Sugar
1 teaspoon
Cardamom powder
1/4 tsp
Baking Soda
As needed
Oil - for deep frying
2-3 tablespoon
milk (if required to knead the dough)
Cooking instructions
* Step 1
Take All purpose Flour, Sugar and Baking powder in a mixing Bowl.
* Step 2
Add cardamom powder and melted butter to it and start kneading the dough.
* Step 3
Start rolling it into a big chapatti and cut into desired shape cookies.
* Step 4
Preheat oven at 350°F. Place the cookies on a baking sheet. Bake it for about 15-18 min until you can see the bottom edges of the cookies turn golden.
* Step 5
Take it out when nice golden colour is achieved and serve when cool down to your tint tots.
* Step 6
Let them cool on a wire rack. The hot cookies will be soft but will turn crunchy when they cool down.
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