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Ingredient
Tandoori Aloo
Introduce
Ingredient
Food ration :
5 servingsCooking time :
1.30Hours
1 kg
Baby Potatoes
1 tbsp
Kashmiri red chilli powder
to taste
Salt
Pinch
turmeric powder
1 tbsp
ginger and garlic paste
1 tbsp
Lemon Juice
1 tsp
chilli flakes
Cooking instructions
* Step 1
Add the spices to a mixer Jar and Grind everything to a smooth paste using 1 tbsp oil and little water.
* Step 2
Now par boil baby potatoes in salted water ( cook almost 60%
* Step 3
A per your choice you can leave them whole or cut them into halves.
* Step 4
In a larger mixing bowl add the potatoes, above paste, Lemon Juice, chilli flakes, 2 tbsp corn flour and the heaped tbsp of gram flour. (add flour if required only little at a time)
* Step 5
Mix everything very well.
* Step 6
If you feel the masala is dry sprinkle water to make sure each potato is coated well.
* Step 7
Attach them to skewers and cook them on Gas, tandoor, bbq or an oven.
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