Home
Ingredient
Dal Wali Jalebi
Introduce
Chef :
Shikha Yashu JethiDal Wali Jalebi
#rainbow3
Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and Yeast Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in Iran and in the Indian subcontinent.
Ingredient
Food ration :
12 servingsCooking time :
15 minutes
1/4 cup
Rice Flour or soaked Rice
3 tbsp
Yogurt
1/4 tsp
Orange or Yellow Food Colour
Cooking instructions
* Step 1
Blend the Urad Dal and Rice in a Blender by adding water to it.
* Step 2
Make sure this paste should not be too thick and not too thin.
Pour in a bowl, add rest of the ingredients.
* Step 3
Now fill this paste in a piping bag (you can use soft plastic bag or cloth).
* Step 4
Cut it from the bottom and start frying jalebis.
* Step 5
Cook in Moderately hot Ghee. Cook till Bubbling Reduces.
* Step 6
Flip to cook till crisp.
* Step 7
Cook in Moderately hot Ghee.
Cook till Bubbling Reduces.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic