Super Crispy Pata

Name: How to cook Super Crispy Pata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

ToodlesCookingLife

Super Crispy Pata

Crispy Pata is a well-known Filipino dish that is cooked deep-fried. This can be eaten as "ulam" or "pulutan" (accompanied by alcoholic drinks). Crispylicious recipe #toodlescookinglife #recipeoftheday #cooking #recipe #crispypata #pulutan #ulam #heirloom Watch Full Video👉youtu.be/p1FMjVu-Wik

Ingredient

whole Pork Pata (Pig Front Leg)

medium Onion, sliced into 4 pieces

2 tbsp

Salt

1/4 cup

Fish sauce

3-4

dried Bay leaves

1 tbsp

whole black peppercorns

1 cup

Sprite/7up

5 cups

Oil

1/2 cup

vinegar

1/4 cup

soy sauce

3 pieces

shallots, chopped

3 cloves

garlic, minced

2 tbsp

sugar

Taiwan chilli, chopped

1/4 tsp

salt

1/4 tsp

ground black pepper

Cooking instructions

* Step 1

In a large pot, add pork pata. Add water, enough to submerge the meat.

* Step 2

Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.

* Step 3

When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.

* Step 4

Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.

* Step 5

In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.