Home Dish مغلي meghi

مغلي meghi

Introduce

Chef :

Layla (lulu)

مغلي meghi

Cream of rice

Ingredient

7 cup

water

1 tablespoon

caraway ground fresh

2 1/2 cup

sugar

Cooking instructions

* Step 1

Over medium heat mix rice starch with the water using wood spoon keep mixing till you see some steam

* Step 2

Add to the mixture cinnamon and caraway ground and keep mixing tell it get thick it will take about 5 minutes

* Step 3

Add sugar and keep mixing at all the time never stop add all the topping

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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