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Ingredient
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)
Introduce
Ingredient
4 cups
whole milk
1/4 cup
vinegar
4 tablespoon
cornstarch
1 cup
semolina fine
3 tablespoons
butter
Dash
salt
1 tablespoon
rosewater
1/4 cup
mix chopped nuts 3 level
Cooking instructions
* Step 1
Place 4 cups ok milk on low heat and stir keep stirring
* Step 2
When start boiling add the vinegar and stir milk till curdles
* Step 3
Pour the curdles milk in a cheesecloth let water drain set aside
* Step 4
Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
* Step 5
Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
* Step 6
Cook semolina in pan with the butter for 5 minutes color change to golden
* Step 7
Add the cup milk and A cup of syrup and mix well in the end add the rosewater
* Step 8
Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
* Step 9
Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
* Step 10
Third level we add the mixed chopped nuts on top enjoy
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