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Ingredient
Schezwan chutney
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Ingredient
15-29
Kashmiri red chilli
2-3 tbsp
finely chopped garlic
1 tbsp
finely chopped ginger
1 tsp
salt
1 tbsp
sugar
1/2 tbsp
vinegar
1 tsp
soy sauce
1/2 tsp
black pepper powder
2 tbsp
oil
as required
Few stems of coriander
Cooking instructions
* Step 1
Add hot water and soak red chilli for 2 hours
* Step 2
Once the chillies are soaked transfer into a blender grind a coarse paste
* Step 3
Heat oil add finely chopped garlic ginger and add steams of fresh coriander and fry well
* Step 4
Add chilli paste mix and cook for 3 to 4 mins
* Step 5
Add strained water of chillies cook until water is evaporated
* Step 6
Cook for 2 mins now add salt sugar vinegar soy sauce and black pepper powder
* Step 7
Cook until oil starts floating on the surface your schezwan chutney is now ready
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