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Ingredient
Misal pav
Introduce
Ingredient
1 cup
sprouted moth beans
1 tbsp
chilli ginger garlic paste
1 tsp
haldi powder
1 tsp
coriander powder
1 tsp
red chilli powder
as per taste
Salt
as required
Coriander leaves for garnishing
2 tbsp
oil
2
bay leaf
2 tbsp
coriander seeds
1 tbsp
cumin seeds
1 tbsp
sesame seeds
1 inch
Cinnamon
10
cloves
1/2 tbsp
Pepper corns
1 tsp
Saunf
2 tbsp
Desiccated coconut
Cooking instructions
* Step 1
For masala powder First take a pan and add all the masalas in low heat roast them after a few seconds add the coconut and again roast for few seconds. Let them cool for a bit and then grind them in a mixture and keep aside. Your misal masala is ready
* Step 2
Now take a pressure cook add the moth beans and two cups water. Cook until one whistle
* Step 3
Now take a pan add 2 tbsp oil and let it heat up. Once heated add coriander cumin seeds and bay leaf whole red chilli and hing.
* Step 4
Add chopped onions and curry leaves and sauté till golden brown
* Step 5
Now add chilli ginger garlic paste and sauté for few seconds
* Step 6
Now add tomatoes and cook until they are soft
* Step 7
Once soft add all the dry masala with 2 tbsp of misal masala powder and mix well
* Step 8
Now add the cooked moth beans and a little bit of water salt to taste and boil for one min
* Step 9
After that add coriander leaves. Garnish with numkeen and chopped onions. Serve with pav. Your yummy delicious misal pav is ready enjoy.
Note: if there is a photo you can click to enlarge it
Tag
sprouted moth beans
medium onion chopped
medium tomato, chopped
chilli ginger garlic paste
haldi powder
coriander powder
red chilli powder
Salt
Coriander leaves for garnishing
oil
bay leaf
whole red chilli
coriander seeds
cumin seeds
sesame seeds
cinnamon
cloves
Pepper Corns
star anise
saunf
desiccated coconut
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