Home Dish Avacado Deviled Egg

Avacado Deviled Egg

Introduce

Chef :

Ruchita Chauhan

Avacado Deviled Egg

#goldenapron3

Cooking instructions

* Step 1

Boil the eggs and peel them aside.
Image step 1

* Step 2

Now cut them in half and remove the yellow oak in side
Image step 2 Image step 2

* Step 3

Take a bowl and peel the Avacado and mash. Add chopped onions, black pepper powder, chat masala, salt, olive oil, lemon juice, the egg oak and mix well
Image step 3 Image step 3

* Step 4

Take the half cut eggs and put the avacado mixture inside
Image step 4

* Step 5

Your Avacado devil egg is ready to eat

Note: if there is a photo you can click to enlarge it

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