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Ingredient
Microwave Khandvi
Introduce
Ingredient
1 cup
besan
1 cup
curd
2 cups
water
3/4 tsp
haldi (turmeric)powder
1 tsp
hing(asafoetida)
to taste
Salt
1 tsp
mustard seeds
1 tsp
white sesame seeds
2/3 tbsp
oil
as needed
Coriander leaves
as needed
Desecrated coconut for garnishing
Cooking instructions
* Step 1
Take a mixer jar and add all the ingredients inside and grind to a smooth mixture.
* Step 2
Take a microwave safe bowl and pour the mixture inside. Microwave it high for 1 min
* Step 3
After one min take the bowl outside and stir the mixture. Again place the mixture into microwave for 30 seconds.
* Step 4
Keep doing this until the batter is thick enough for us to spread. Using 30 seconds or 1 min interval in between and continuing to stir the mixture each time.
* Step 5
Once the batter is thick enough the khandvi batter is ready to be rolled once it cools down.
* Step 6
Take the batter on a hard kitchen platform or on the backside of flat plate, spread the batter as thin as possible with the help of a spatula or knife.
* Step 7
Cut the spreaded batter into lines and then start rolling
* Step 8
Next for the tadka, take oil in a pan and add all the tadka ingredients.
* Step 9
Pour tadka and fresh coriander on top of the rolled khandvi and grated coconut for garnishing.
* Step 10
Enjoy your delicious tasty khandvi
Note: if there is a photo you can click to enlarge it
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