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Ingredient
Green Vej Kheema Masala
Introduce
Ingredient
1/2 cup
boiled peas
100 gm
crumble paneer
1 tbsp
chilli garlic ginger paste
to taste
Salt
1 tsp
kitchen king masala
1 tsp
red chilli powder
1 tsp
haldi (turmeric)powder
1 tsp
coriander powder
1 tbsp
butter
1 tbsp
oil
Cooking instructions
* Step 1
First blanch the palak
* Step 2
In a mixi jar add blanch palak coriander and green chilli and make a pure keep it a side
* Step 3
In a pan heat butter and oil add onion sauté them well until they are brown in colour add ginger garlic paste
* Step 4
Add the capsicum tomatoes and let them cook until they are absolutely mushy add all dry masala and kitchen king masala and salt
* Step 5
Add the all vegetables crumbled paneer and mix well last add spinach and coriander purée with little water mix well and cook for 1 minute
* Step 6
Garnish it with coriander leaves and grated cheese
Note: if there is a photo you can click to enlarge it
Tag
medium bunch palak
small coriander bunch
Green chilli
big onion finely chopped
tomato (chopped)
Small capsicum chopped
carrot steamed and chopped
Boiled peas
French beans steamed and chopped
crumble paneer
chilli garlic ginger paste
Salt
kitchen king masala
red chilli powder
haldi ( turmeric)powder
coriander powder
butter
oil
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